Friday Night Out
Ingredients:
1 glass of Beer
1 bottle of Corona
1 Cocktail
How To Make:
Mix it together
Result:
Broke Pleasurably
Sabtu, 13 Februari 2010
Kamis, 11 Februari 2010
So Long Cake......
Finally thursday come...... Yayy this is my first cake class I'm so waiting for this one. Some of my friend already had their cake class and they make sponge cake which actually taste good (I mean for a cake who only had sugar, eggs and flour in it).
But ooh no here we are, waiting outside our class room, wearing our complete uniform, hoping to learn how to make cake..... IT'S CANCEL..... the rain ruined it, the wheater cast said there might be a storm coming, it has to be cancelled coz it's not safe.
This is the first time in my life that I feel disappointed for a cancellation class. Usually in the past if things like this happened I just HIP HIP Horray... FREE TIME..... But now I'm such a geek, when I heard there's no substitute class, I said...... why oohh why???
But ooh no here we are, waiting outside our class room, wearing our complete uniform, hoping to learn how to make cake..... IT'S CANCEL..... the rain ruined it, the wheater cast said there might be a storm coming, it has to be cancelled coz it's not safe.
This is the first time in my life that I feel disappointed for a cancellation class. Usually in the past if things like this happened I just HIP HIP Horray... FREE TIME..... But now I'm such a geek, when I heard there's no substitute class, I said...... why oohh why???
Kitchen Operation
My first practical class is Unit Kitchen. So excited..., coz this is the first time I have to wear my uniform...
Actually it's more like a cookery class than a patisserie, but a patissier have to learn a basic method of cookery too. It's a really interesting class althought i kinda suck .. oops hehehhe....
In this class we learn a bout cutting style, of course knife is the main show here. yup dangerous stuff. my nails is one of the victims. Anyway.... we use variety of vegetables and fruit, and learn different style of cutting: julliene, brunoise,paysane, mirepoix, etc,etc (yup everything in french words so, i still try to memorize it)
When the chef came to see what i've already done, he take couples of my julliene carrot and line it, then he ask:
Chef: "which is the correct one?"
Me: I point one of the carrot
Chef: "none!!"
ohh nooo big OOpss... But chef, I swear.... by the moon and the star in the sky... i will practice ok..ok..ok...
Actually it's more like a cookery class than a patisserie, but a patissier have to learn a basic method of cookery too. It's a really interesting class althought i kinda suck .. oops hehehhe....
In this class we learn a bout cutting style, of course knife is the main show here. yup dangerous stuff. my nails is one of the victims. Anyway.... we use variety of vegetables and fruit, and learn different style of cutting: julliene, brunoise,paysane, mirepoix, etc,etc (yup everything in french words so, i still try to memorize it)
When the chef came to see what i've already done, he take couples of my julliene carrot and line it, then he ask:
Chef: "which is the correct one?"
Me: I point one of the carrot
Chef: "none!!"
ohh nooo big OOpss... But chef, I swear.... by the moon and the star in the sky... i will practice ok..ok..ok...
Words From John
Anybody read John mayer's interview in Playboy magazine?? You know, the one with the "N" word....?? But no.., I don't want to discuss that, it's his mouth, his rules and I still love him anyway.. The one that I want to quote is his answer below:
"I’m wired for it. I’m lucky I found a thing I was wired for, and I found it at 13. I’ve already won one of the biggest gambles of all time, which was to forgo an education so I could pursue a real all-or-none scenario. I look pretty fucking smart for having done that, though it doesn’t change the fact that it was crazy."
Oo I'm so jealous with that kind of person. the one who already now what he/she want to do in their life since little. Coz honestly When I'm little, if somebody ask me this famous question: what you wanna do when you grow up? I just blank, coz seriously i don't have an answer.
But you know, everybody have their own path. For me, it took a while....
"I’m wired for it. I’m lucky I found a thing I was wired for, and I found it at 13. I’ve already won one of the biggest gambles of all time, which was to forgo an education so I could pursue a real all-or-none scenario. I look pretty fucking smart for having done that, though it doesn’t change the fact that it was crazy."
Oo I'm so jealous with that kind of person. the one who already now what he/she want to do in their life since little. Coz honestly When I'm little, if somebody ask me this famous question: what you wanna do when you grow up? I just blank, coz seriously i don't have an answer.
But you know, everybody have their own path. For me, it took a while....
Minggu, 07 Februari 2010
Winner Winner Chiken Dinner
One thing that realy increase/extend/improve/raise/gain/whatever you call it, is my eating habit. Yaah I eat alot, i mean A LOT here. Even the pig will shock to see how much i eat. The main reason is the portion of the food are so big here and it's a shame for me not to finish my meal. This is a city of food, restaurant and cafe lining everywhere invited you to come over. Even the stuff in supermarket are so tempted. But the good thing is i have a housemate who like to cook. At least my jeans size is not the only thing that going up, hopefully my cooking skill improve too. So here the picture i take from today dinner... Baked chiken and Omellete with rice...
Sabtu, 06 Februari 2010
One Fine Day
Yeahhh weekend......
Yesterday i went to the city with my housemates, Khrisna and Tom. We're planning to eat at Es Teler 77 near the Melbourne Central Station. when i arrived there i felt like i entered the wrong place. Okkay... Why there's nasi uduk in 77?? ayam balado? Mpek2? It's so weird..., coz in Indonesia, 77 famous for its meatballs and the menu isn't as variety as in here. So i ordered Ayam Balado ($10) which taste great although not spicy enough for me. oyeah the chiken size here is sooo big, compared to Indonesia chicken.
Yesterday i went to the city with my housemates, Khrisna and Tom. We're planning to eat at Es Teler 77 near the Melbourne Central Station. when i arrived there i felt like i entered the wrong place. Okkay... Why there's nasi uduk in 77?? ayam balado? Mpek2? It's so weird..., coz in Indonesia, 77 famous for its meatballs and the menu isn't as variety as in here. So i ordered Ayam Balado ($10) which taste great although not spicy enough for me. oyeah the chiken size here is sooo big, compared to Indonesia chicken.
After that we moved to Maxbreiner, a cafe famous for they chocolate. This is tom's recommendation I ordered hot thick Italian Chocolate ($6) which taste like heaven..... so good... Let me tell you something: One of my goal is to learn how to make a delicious hot chocolate. The reason is because until now i can't find any cafe in Indonesia who sell a good hot chocolate. Maxbreiner located in a strategic part of QV, it close to the entrance and near the outdoor area inside the building where there was a live band playing. Oyeah we met Zyoung Goh (his also a cookery student from WA) on our way to Max Brenner so he join us.
The next destination was St. Kilda beach. Khrisna and Zyoung want to go there so we took a tram, sorry guys I can't remember the number of the tram). It took around 15-20 minutes from the city. I wore a wrong oufit again today coz the wheater cast said it's gonna be cold. So if you perhaps at the same place with me yesterday and saw a girl wore/carried a leather black jacket at the beach, yup that would be me!! It's a really nice beach with white sand and clean. The heat was super hot and the wind was hard, felt like it can fly you away. But overall it was fun. I also went to Luna PArk to see all the games, but we didn't play.
We're planning to cook for dinner. So we went to Coles and cooked Makaroni. It's Tom recipe and guess what he's the only person among us who didn't study cookery, hehehe. The Macaroni turned out great and Super enough to feed 4 person.. I still have the left over in my fridge....
Catch Me If You Can
I proudly think that i'm a jakarta citizen who like to walk everywhere. It isn't for the healthy kind of thing reason you know, coz the polution beats it. I just really enjoy every step i take with the variety of song from my Ipod as a mood setter.
When I came to Australia, everybody walking. And I really heart that fact. The difference is they walk so fast, way faster than me. It's not a problem for me until one day.... A granny with a cane passing over me from the back. Damn... She walks faster than me. I know guys... it's not like a race or something, but still.... it squeezed my walk ego lil'bit hahahaha. There must be something wrong with my bones.... If today lets say... a 70 years old granny beats me, Imagine how slow the future 70 years me will be?? So... my inpulsive brain order my weak bone to stop at coles.... Look the difference i made to my fridge....
Before
Now
When I came to Australia, everybody walking. And I really heart that fact. The difference is they walk so fast, way faster than me. It's not a problem for me until one day.... A granny with a cane passing over me from the back. Damn... She walks faster than me. I know guys... it's not like a race or something, but still.... it squeezed my walk ego lil'bit hahahaha. There must be something wrong with my bones.... If today lets say... a 70 years old granny beats me, Imagine how slow the future 70 years me will be?? So... my inpulsive brain order my weak bone to stop at coles.... Look the difference i made to my fridge....
Before
Now
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